4th Sunday of the Month
May 19th (not on Holiday Weekend)
9, Dine & Wine
Tee Times from 3p - 4p
9 holes of golf, buffet dinner dinner, 1st glass in the Beer Garden
Menu: Italian Night
Egg Plant Rollatini, Chicken Cacciatore
Salad Station, Focaccia
Dessert & Coffee
Golf, Dinner, 1st glass of Wine, tax & gratuity: $65
Pass holders: $50
Dinner only: $40
Space is Limited-
Reserve your tee time and table in the pro shop
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