Sunday, June 9, 4p
Happening in the Beer Garden
Sunday / June 9th / 4 pm / $39 p
"From the Grill"
Chef Doug’s approach is to have you learn by doing,
as experience is the best education.
This is a ‘participation class.’
Learn & use the marinades and rubs we use in house
Select from chicken, Steak or Shrimp
Veggies on the Grill
Desert-grilled Peaches
Take home a Chimichurri recipe card
Eat what you Cook!
Space is Limited—Plan on 2 hours or so.
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