Celebrate Mother’s Day at Bowling Green

“A la Carte Specials” — Full Menu Available

Serving ‘in The Grill Room’ from 11am
Reservations Required: 973.697.8688 x2

Appetizers

– Avocado Toast with eggs over easy, arugula, Italian dressing on rye

– Pork Pot Stickers with teriyaki sauce.

Entrees

– Chef Salad, romaine with ham, swiss, turkey, grape tomatoes, cucumbers, red onions, a boiled egg with Italian dressing

– Grilled Shrimp Skewers over cilantro lime vegetable blend quinoa

– Bourbon Apple Glazed Pork Chop with coconut forbidden rice and green beans

– Honey Soy Salmon with coconut forbidden rice and bok choy

Desserts

–Red Velvet Cake

–Waffle Sundae