Mixed Greens with your choice of 4oz Blackened Salmon filet or jumbo Crabcake with tomatoes, cucumbers, carrots with toasted garlic bread and your choice of dressing $ 1399       Â
Pub Platters All Platters served with choice of French fried potatoes, Sweet potato fries or homemade potato chips
Greek Chicken Wrap Seasoned grilled chicken, romaine lettuce, kalamata olives, tomatoes, red onion, rolled in a warm tortilla with Feta cheese & Greek vinaigrette $ 1399
Open Face Rib-Eye Sandwich Cheddar Stout: 8 oz. Rib-Eye grilled, sliced and served on toasted house bread with melted Stout Cheese and caramelized onions  $ 1649
Pan Blackened: 8 oz. Rib-Eye blackened, sliced and served on toasted house bread with bleu cheese sauce  $ 1499
Wedge Salad A wedge of crisp iceberg lettuce, bacon, crumbled bleu cheese, red onion and raspberry vinaigrette   $ 899
The Grill Room Salad Tender Cajun or grilled chicken breast, sliced and served atop mixed greens with roasted red peppers, cucumbers, tomatoes, fresh mozzarella cheese and balsamic dressing. $ 134
Greek Salad Crisp romaine with kalmata olives, cucumber, tomato, red onion and feta cheese tossed with house made Greek vinaigrette dressing   $ 899
Chicken Caesar Salad Tender Cajun or grilled chicken breast, sliced and served over crisp romaine in our own traditional dressing $ 1099
Dinner Appetizers
Mozzarella en Carroza fresh sliced mozzarella cheese layered between slices of crusty bread,
egg battered and pan fried, served with white wine caper sauce
with a touch of butter & parsley $ 999
Shrimp Cocktail Five jumbo shrimp served with cocktail sauce $ 999
Chicken Marsala, Francaise or Parmigiana Served with choice of potato, rice or pasta and seasonal vegetable $ 1799Â
Grilled Orange-Ginger Salmon Glazed with orange ginger marinade, served with Jasmine rice and seasonal vegetable $ 2099
Maryland Crab Cakes Two homemade crab cakes of lump crabmeat, onion, celery and Old Bay seasoning, pan seared, finished in the oven and served with choice of potato or rice. $ 1999
Grilled Filet Mignon 4 oz center cut Filet Mignon accompanied by salsa verde Served with twice baked potato or choice of side  $ 1899
The Aged-Angus Strip Steak 12-oz steak in a red wine demi-glace, grilled to perfection served with choice of potato, rice or pasta and seasonal vegetable    $ 2499
Desserts Sharing Encouraged
Chocolate Lave Cake served with Edy’s Ice Cream $899
Ice Cream Edy’s vanilla, chocolate or peanut butter cup $ 499
Cinnamon Tortillas served with Raspberry Melba Sauce and Whipped Cream $ 799