The Grill Room Menu

 

 
Soups & Salads
French Onion Soup $ 399
Soup du Jour Cup       $ 299
Pub Salad
Mixed Greens with your choice of 4oz Blackened Salmon
filet or jumbo Crabcake with tomatoes, cucumbers, carrots
with toasted garlic bread and your choice of dressing  $ 1399        
Pub Platters
All Platters served with choice of French fried potatoes,
Sweet potato fries or homemade potato chips
Philly Cheese Steak
Chicken: Sliced grilled chicken sautéed with onions,
peppers, choice of cheese. Served on a hoagie roll.    $ 899
Steak: Shredded sirloin sautéed with onions, peppers,
choice of cheese. Served on a hoagie roll.    $ 949

Greek Chicken Wrap
Seasoned grilled chicken, romaine lettuce, kalamata olives,
tomatoes, red onion, rolled in a warm tortilla
with Feta cheese & Greek vinaigrette  $ 1399

Open Face Rib-Eye Sandwich
Cheddar Stout: 8 oz. Rib-Eye grilled, sliced and served
on toasted house bread with melted
Stout Cheese and caramelized onions   $ 1649
Pan Blackened:
8 oz. Rib-Eye blackened, sliced and

served on toasted house bread with bleu cheese sauce   $ 1499

Grill Room Burgers
The Classic:  Served with lettuce, tomato and raw onion $ 999
With American, cheddar or Swiss  $ 1099

Add bacon, mushrooms or sautéed onions $ 1
Grilled Buffalo Burger: 
Fresh ground bison, grilled
to perfection, topped with Stout cheddar cheese
and caramelized onions  $ 1349
(Suggested temperature is medium rare to medium to

prevent dryness of meat)Add grilled asparagus or seasonal vegetable   $ 299

Salads

Wedge Salad
A wedge of crisp iceberg lettuce, bacon, crumbled bleu cheese, red onion and raspberry vinaigrette   $ 899

The Grill Room Salad
Tender Cajun or grilled chicken breast, sliced and served atop mixed greens with roasted red peppers, cucumbers, tomatoes, fresh mozzarella cheese and balsamic dressing. $ 134

Greek Salad
Crisp romaine with kalmata olives, cucumber, tomato, red onion and feta cheese tossed with house made Greek vinaigrette dressing   $ 899

Chicken Caesar Salad
Tender Cajun or grilled chicken breast, sliced and served over crisp romaine
in our own traditional dressing $ 1099

Dinner Appetizers
Mozzarella en Carroza
fresh sliced mozzarella cheese layered between slices of crusty bread,
egg battered and pan fried, served with white wine caper sauce
with a touch of butter & parsley $ 999

Shrimp Cocktail
Five jumbo shrimp served with cocktail sauce $ 999
Dinner Entrées
served with House Salad
The Grill Room Pasta Botta Bing
Sautéed chicken, shrimp, scallions and tomatoes
Tossed with rigatoni in a blackened cream sauce   $ 1799
Mediterranean Chicken
Sautéed chicken with sun dried tomatoes, red onions, artichoke hearts,
garlic and basil tossed with penne pasta
in a white wine sauce  $ 1799
Chicken Marsala, Francaise or Parmigiana
Served with choice of potato, rice or pasta and
seasonal vegetable $ 1799 
Grilled Orange-Ginger Salmon
Glazed with orange ginger marinade, served with
Jasmine rice and seasonal vegetable $ 2099
Maryland Crab Cakes
Two homemade crab cakes of lump crabmeat, onion, celery and Old Bay seasoning,
pan seared, finished in the oven and served with choice of potato or rice.  $ 1999
Braised Beef Short Ribs
Pan braised boneless short ribs in a demi glace with sautéed onions served with
choice of potato, rice or pasta and seasonal vegetable $ 2199
Grilled Filet Mignon
4 oz center cut Filet Mignon accompanied by salsa verde
Served with twice baked potato or choice of side   $ 1899
The Aged-Angus Strip Steak
12-oz steak in a red wine demi-glace, grilled to perfection
served with choice of potato, rice or pasta
and seasonal vegetable     $ 2499 
Desserts
Sharing Encouraged
Chocolate Lave Cake
served with Edy’s Ice Cream $899
Ice Cream
Edy’s vanilla, chocolate or peanut butter cup $ 499
Cinnamon Tortillas
served with Raspberry Melba Sauce and Whipped Cream $ 799
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